Gingercake & Banoffee Strudel with Gingercake Bundy Ice Cream & Grapefruit $13.5
White Chocolate Brulee on a Strawberry, Rhubarb & Cointreau Compote $15
Mille Feuille of Apple & Brown Bread Parfait, with Brown Sugar Shortbread & Calvados flamed caramelised Apple Barrels $13
A Light Lemon & Ginger steamed Pudding served with Vanilla Bean ice cream and warm Custard $12.5
Miniature fragrances from the herb Garden:
Light Chocolate Mint & Raspberry Cheesecake
Warm Peppered Strawberry & Vietnamese Basil tartlet with Balsamic reduction
Frozen Rosemary Earl Grey Tea
Lemon Grass & Pineapple Sage infused Coconut cream Panna Cotta $14.5
House made Sorbets & Ice Creams of the day $9
Chefs selection of fine Australian Cheeses with Apple & Carrot Chutney, Grapes, Celery & Apple $22
