TO NIBBLE
Bread... with a trio of homemade dips $11
Bruschetta... with fresh tomato, onion & basil pesto $12
Meat platter... with house piccalilli, cocktail onions & caper berries $20.50
Chefs selection of fine Australian cheeses... with dried figs, celery, apple & homemade pear & ginger chutney $23.50
TO START
Assiette from the garden... Mushroom risotto croquette stuffed with thyme feta & truffle oil | Garlic crostini topped with avocado, roasted mediterranean vegetables & a balsamic reduction | Mini cauldron of gazphaco soup with basil croutes $16
Saffron cannelloni stuffed with lobster & spanner crab resting on a light sweetcorn, spring onion & smoked chicken broth $24 | $38
Baked Mt Tamborine Witches Chase Tamembert for two, served with sautéed cider butter apple barrels & home made caraway & rosemary bread $23.50
Ham hock, gherkin & roasted red capsicum terrine sat on bombay potato salad with sweet pea, cucumber & mint yoghurt $16.50
Seared scallops on green papaya, red onion & pineapple sage salsa, topped with steamed pickled ginger, prawn dim sims & lime syrup $18.90
THE SALADS
Warm salad of roast pumpkin, beetroot, rocket, pine nuts & peas with an orange mustard dressing $19.50
Salad of grilled boccocini wrapped in proscuitto, on a watermelon candied lemon fennel salad dressed with pomegranate molasses $23
Caesar Salad served on garlic croutes, topped with soft poached egg, anchovies & classic caesar dressing$17
SALAD EXTRAS
Chicken $3
Smoked Salmon $5
Prawns $5
THE MAIN
Roasted artichoke hearts stuffed with haloumi, lemon & sage farce topped with a macadamia nut crust on smoked garlic & eggplant puree $25.90
Pork belly slow roasted in ginger & star anise on sweetcorn, chilli & coriander fritters topped with a celeriac, apple, almonds & raddish salad dressed with maple & cider vinegar dressing $31.50
400g Rib on the bone with beef cheek, baby onion, red wine hot pot, red cabbage & pumpkin ravioli & whole grain mustard & horse raddish icecream $37
Lamb loin wrapped in proscuitto & a basil mousse studded with carrots on sambucca orange fennel & quenelle of black olive tapenade $32.50
Duo of vension...
Rare seared fillet on apricot & chive butter polenta cake, vension jus with a hint of chocolate
Mini tagine of vension rump with dates and pearl cous cous
$33
ON THE SIDE
Chips with sauce $6
Chips with gravy $8
Roast Pumpkin $6
Greek Salad $9
Mash Potato or Sweet Potato $7
Steamed buttered vegetables $7
Garden Salad with herb olive oil $7
Sauces | tomato, BBQ, aioli, herb oil, balsamic reduction $1
Wine List Dessert Menu For the Kids Breakfast Menu Cafe Menu High Teas
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