|
Engagements, weddings, product launch, art showing, birthday celebrations, corporate events @ Point... we can offer tailored sit down menus or you may go for the more relaxed cocktail style menu.
SAMPLE FUNCTION PACKAGES
TO NIBBLE
Chefs selection of fine Australian cheeses, meats & antipasta with chutney, grapes, celery & apple, with house piccalilli $15/head
Scallops skewers, parmesan crusted whiting & schezwan pepper calamari $25/head
Combination $35/head
CANAPE SELECTION $60/ head
Cold - Crab & Avocado Sushi * Quenelle of Chicken liver Parfait on melba toast with oxford sauce * Smoked Salmon and asparagus pin wheel’s * Oyster with Watermelon & vodka sorbet * Quenelle of field mushroom pate on melba toast * Pumpkin and sweet corn muffins with lemon mint yoghurt
Hot - Mini Oxtail pie with blue cheese and horseradish dip * Chicken, tarragon and macadamia Filo purses with chilli Mango dip * Mini Crab cakes with a thai lime dipping sauce * Vegetable spring rolls * Asparagus spears with lemon anchovy paste wrapped in Filo pastry * Chicken sausage rolls with cream cheese & chive dip * Vegetarian Pizza squares * Salt and pepper calamari
All canapes are hand made to order and menu can be customized to suit your wishes.
SET MENU A Three courses for $46/head
Red capsicum soup with basil sour cream
Salmon Gravalax with orange watercress salad
Salt & pepper tempura squid
......
Garlic stuffed chicken breast wrapped in prosciutto on sweet potato mash & snow peas
Macadamia & parmesan crusted snapper with fresh garden salad
Prawn, salmon & dill fettucini
......
White chocolate & baileys tear served with dark chocolate sauce
Pineapple & banana tart tatin, banana fritters with Malibu
& coconut milk sorbet
A hint of summer Eaton Mess, peach melba & Pimms No.1 jelly with all the trims
Iced raspberry parfait wrapped in a popcorn tuille
Orange & prune bread & butter pudding with marmalade syrup
& vanilla ice cream
House mango sorbet, raspberry sorbet or vanilla ice cream in tuille basket
Chefs selection of fine Australian cheeses
with apple & carrot chutney, grapes, celery & apple
SET MENU B Two courses for $46/head
Chilled cucumber & watercress soup with spiced prawns
Chicken liver parfait, melba toast & oxford sauce
Scechwan peppered calamari with a watermelon, fennel & lemon salad
......
Prime Rib-eye steak, pepper sauce, chips & salad
Panfired duck breast on chard lentils with pink peppercorn & balsamic jus & raspberries
Moreton Bay Bug wrapped in veal escalope served with lime, dill hollandaise & watercress salad
Please note a 15% surcharge applies on public holidays
Corporate Events Menus Location Contact Us
|
